Kids Birthday Party Lead
Overview
Culinary Artistas is looking for an enthusiastic, confident Youth Culinary Educator - Kids Party Lead to lead children’s cooking classes and birthday parties. You’ll create fun, hands-on culinary experiences that teach kids (ages 2–14) age-appropriate cooking skills, while fostering curiosity, teamwork, and creativity. Our ideal candidate is warm, patient, and energetic, with a nurturing teaching style that makes every moment fun, engaging, and safe. You are confident guiding groups of children, proactive in solving problems on the fly, and detail-oriented enough to keep the kitchen and activity spaces running smoothly. As a Party Lead, you are the face of Culinary Artistas—building positive experiences for kids, families, and team members alike.
Job Title:
Kids Birthday Party Lead
Location:
San Francisco, CA
Employment Type:
Part Time
Working Hours:
Part-Time. Weekend-focused schedule with shifts generally Fridays 2:30-7:30pm, Saturdays & Sundays 9am-2pm and 1-6pm. Minimum 2 shifts monthly required, shifts typically 5 hours. Up to 2 shifts per weekend day available. Includes 7+ hours paid training.
Duration:
JOB DESCRIPTION
Responsibilities
- Lead engaging 2-hour cooking parties and classes for children ages 2-14
- Create memorable experiences teaching diverse recipes (pizza, ramen, dumplings, pasta, baking)
- Manage groups of 10-25 children while maintaining a fun, safe environment
- Direct, delegate tasks, and mentor 1-3 teaching assistants effectively
- Foster strong team communication and positive kitchen dynamics
- Coordinate with parents and staff as primary event liaison
- Execute thorough setup, food prep, and cleanup procedures
- Maintain safety protocols and cleanliness standards
- Foster curiosity about food science, history, and culture
- Represent Culinary Artistas' values and brand at every event
Skills + Experience Required
- 2+ years leading children’s activities, classrooms, or parties
- Basic culinary knowledge (willing to provide additional training)
- Strong group management and classroom/camp experience
- Excellent communication with children and adults
- Previous experience supervising and leading staff or volunteers
- Experience managing kitchen operations
- Excellent organizational and time management skills
- Ability to adapt recipes and lessons for young chefs
- Experience taking full ownership of dietary restrictions and allergy management
- Must complete Live Scan background check (reimbursed)
- Current First Aid/CPR certification (or willing to obtain)
- Current Food Handler's certification
- COVID-19 vaccination required
- Weekend availability
Preferred
- Experience with culinary education programs
- Professional kitchen experience
- Background in STEM, art, or hands-on learning activities
- Knowledge of age-appropriate activities and transitions
You Are…
- A champion of our Code of Conduct: clear, honest, kind, and growth-oriented; a proactive team player who communicates respectfully
- Passionate about food, culture, and teaching, with a love for inspiring kids and creating fun, engaging learning experiences
- Patient, warm, and approachable, able to manage high-energy environments with children, parents, and staff
- Highly reliable, organized, and adaptable—balancing multiple tasks, solving problems on the fly, and keeping operations running smoothly with minimal guidance
- Confident and decisive when leading groups or modifying activities, calm under pressure, and a natural team leader
- Committed to fostering an inclusive environment where every child feels welcome
- Physically capable of standing for long periods and lifting up to 50 pounds
Pay
$25-$28 per hour depending on role and experience. Eligibility for monthly tip pooling based on a point system per event worked.
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