Our in-person and hybrid experiences at our SF studio are led by a team of professional chefs and event designers. Every experience includes a welcome platter for the guests and signature add-ons are available for a heartier meal and elevated experience.
*Make Your Event Hybrid! Connect remote and SF-local teammates with our hybrid option. Virtual guests will cook the recipe from their own home alongside a virtual Chef while experiencing the action happening live with the guests in our SF studio. Choose to ship Ingredient Kits to virtual guests (available in USA + Canada) or explore our BYO options.
Looking to really WOW your guests? It’s all in the details. Add these signature activities for an event your guests will remember.
Every season dishes are curated with thoughtfully chosen and local ingredients, prioritizing organic produce whenever possible. Check out a sampling of some of our fan favorites.
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Make your pasta dough from scratch and learn how to roll, cut, and fill these unique matcha ravioli. Then create a zingy spring filling and step up your culinary skills with a savory brown butter glaze.
Make authentic biryani, a hearty rice dish slow-cooked and layered with South Indian spices, tangy tamarind, and sweet caramelized onions. Topped off with a crunchy cashew and curry leaf garnish, this fragrant dish embodies comfort and celebration in every bite!
Make a flaky and buttery pie-pocket with oat flour and filled with vibrant purple Ube Halaya (a Filipino purple yam). Top it off with a handmade, luscious coconut jam.
A fan favorite, this noodle-making class combines the traditional Japanese art of kneading udon dough with a funky disco dance party. Sounds outrageous?! We dare you to try our signature Udon Disco for an experience to remember.
This heart-filled fusion can be made either as a mocktail or cocktail and includes organic rose petals, damiana, herbal spice blend, and simple syrup.
Make a fast-rising dough from scratch and create a few delicious pizzettas using unusual and flavor-packed toppings. These gourmet pizzettas will please and surprise, leaving you with a new talent under your belt.
Learn the art of molding this Salvadorian comfort food, filled to the brim with savory green chiles and cheese. Add a dash of heat with our homemade adobo sauce and cool it all down with a limon crema.
Get in touch to explore more mouthwatering menu options for your next event. We’re happy to accommodate allergies and dietary restrictions to select an inclusive menu for your group.
This event had it all: interactive cooking stations, wine pairings, live music, and custom branded aprons. To celebrate the new year, 65 colleagues participated in hands-on cooking stations led by professional chefs to create cocktails, appetizers, and a dessert. They sipped on hand-picked wine by our Master Sommelier while listening to live music from international recording artist, Jackie Gage, and experiencing an insightful presentation from their CEO.
Blood Orange Smash Cocktail • Pan Con Tomate with Caesar Wedges • Za’atar Flatbreads • Herb Roasted Chicken & Lemon with Rice Pilaf • Sweet Ricotta Parfait
“Overall, I thought it was a fantastic event. I had just started with Culture Biosciences the week prior and was added to help out in this event. Your staff was very helpful in making sure we had everything we needed and all details sorted out. From the aprons (which everyone LOVED!), to the music, and especially the food. Everyone at Culinary Artistas were super friendly, patient, and fun. I know any future corporate events that you hold will be just as amazing!”
Nestled in the heart of Ghirardelli Square, our spacious studio offers a vibrant atmosphere with gorgeous views of the Bay. The studio has 2,400 square feet, a full kitchen, great light, plus our brand new private Parklet (unfurnished). A true San Francisco gem!Get a Quote
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Culinary Artistas, Ghirardelli Square | 851 Beach Street, San Francisco, CA 94109 | » map it
firstname.lastname@example.org | (415) 735-5234