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Meet the Team

We are chefs, educators, event designers, and project managers that work together to plan and deliver exceptional culinary experiences for children, families, and corporate teams. Our classes are built upon our love of food, passion for cooking, and our desire to make every event or learning experience a celebration. More than anything, we’re a community of people who love working together. 

Join us in the kitchen!

A team of culinary artists, wearing black shirts, standing together and holding hands for a group photo.
Photo of Vanessa Silva, FOUNDER, CEO & CHEF INSTRUCTOR.

Vanessa Silva

FOUNDER, CEO & CHEF INSTRUCTOR

teaching style:

passionate, spirited, innovative, entertaining, playful

Vanessa’s involvement with food started in her grandmother’s kitchen in Brazil, making aioli and shaping gnocchi by hand. From this early inspiration, she began a journey of food education and travel.

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Photo of Jessie Welsh, VP of Events and Operations

Jessie Welsh

VP of Events and Operations

teaching style:

detailed, personable, sincere, supportive

Jessie’s guiding principle is doing impactful work with good people. She blends creativity, critical thinking, and process to design unique and memorable client experiences. 

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Photo of Alicia Faris, Director of Education.

Alicia Faris

DIRECTOR OF EDUCATION

teaching style:

holistic, optimistic, lively, restaurant-style teaching methods

Alicia is a holistic nutritionist and culinary educator who finds time spent cooking and sharing nourishing meals the best kind of medicine. 

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Photo of Rachel Gray, Events Manager and Chef Instructor.

Angela Guidici

Events Coordinator

I was born in Berkeley, I studied Public Health and have a lot of youth work experience through teaching in AmeriCorps and local non-profit organizations. I love to bake, dance, play pool and pickleball. My grandma, Flora, who I used to bake holiday cookies with every year as a kid and instilled in me a love of being in the kitchen

Photo of Rachel Gray, Events Manager and Chef Instructor.

Radu Judele

Fractional CMO

Radu joined Culinary Artistas as a Fractional CMO at the start of 2023. He is the founder of EthicalHq, a boutique consultancy specialising in Marketing & Revenue Operations combined with a healthy infusion of ethical application of Behaviour Science and a coffee fanatic.

Photo of Catherine Fallis, Master Sommelier.

Catherine Fallis

MASTER SOMMELIER

Master Sommelier, Catherine Fallis, is the founder of Planet Grape® LLC, a wine consulting firm providing content, reviews, corporate & private tastings, restaurant wine program development, and speaking services.

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