We are chefs, educators, event designers, and project managers that work together to plan and deliver exceptional culinary experiences for children, families, and corporate teams. Our classes are built upon our love of food, passion for cooking, and our desire to make every event or learning experience a celebration. More than anything, we’re a community of people who love working together.
Vanessa’s involvement with food started in her grandmother’s kitchen in Brazil, making aioli and shaping gnocchi by hand. From this early inspiration, she began a journey of food education and travel.
Vanessa went on to receive a degree in Food Engineering from the University of Campinas, a Masters in Holistic Nutrition from Hawthorn University, and work in the food industry in the Czech Republic and Greece until settling in San Francisco where she gained experience in many steps of food production, ranging from food gardening to teaching world culinary skills. From these experiences, she developed the core beliefs that food bridges us as individuals to community and environment, that it is a gift and medicine, and that it can be a rooting element to our health. These beliefs and the pure joy she experiences cooking are her motivation to share her work with students, friends and family.
Jessie’s guiding principle is doing impactful work with good people. She blends creativity, critical thinking, and process to design unique and memorable client experiences.
After completing her B.S. in Business at UC Berkeley, she followed her passion for transforming big ideas into reality at LinkedIn where she worked in events, sales and project management. Her passion for working with youth weaves throughout her life from serving as foster care advocate to guiding sea kayaking trips. With over 7 years of experience in event design, she’s dedicated to building meaningful events that not only teach, but empower. Certifications: Foster Youth Advocate; Disability Awareness; Child Abuse Prevention; First Aid/CPR.
Alicia is a holistic nutritionist and culinary educator who finds time spent cooking and sharing nourishing meals the best kind of medicine.
Her grandmother’s humble southern biscuits inspired a decades-long culinary journey working at critically acclaimed restaurants from coast to coast, eventually landing her in Oakland where she often finds herself shepherding tweens and teens on their culinary journeys — from sustainable foraging to whole animal butchery!
I was born in Berkeley, I studied Public Health and have a lot of youth work experience through teaching in AmeriCorps and local non-profit organizations. I love to bake, dance, play pool and pickleball. My grandma, Flora, who I used to bake holiday cookies with every year as a kid and instilled in me a love of being in the kitchen
Radu joined Culinary Artistas as a Fractional CMO at the start of 2023. He is the founder of EthicalHq, a boutique consultancy specialising in Marketing & Revenue Operations combined with a healthy infusion of ethical application of Behaviour Science and a coffee fanatic.
Master Sommelier, Catherine Fallis, is the founder of Planet Grape® LLC, a wine consulting firm providing content, reviews, corporate & private tastings, restaurant wine program development, and speaking services.
Her latest book is Ten Grapes to Know, The Ten and Done Wine Guide. Ask us about our custom wine pairings for your next virtual class!
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Culinary Artistas, Ghirardelli Square | 851 Beach Street, San Francisco, CA 94109 | » map it
info@culinaryartistas.com | (415) 735-5234
Our semi-annual menu release bash is back, baby! We've got professional headshots, a live DJ, interactive cooking stations, and industry leaders sharing how to curate sustainable events.
If you’re an event planner or company event lead in the Bay Area, we hope you join us to unwind, taste our new spring menu and network with other fun peers and party people.
Weds, April 24th from 5:30-7:30pm PST
Culinary Artistas, San Francisco
Tickets available on a first come, first serve basis