Our corporate virtual experiences are led by a professional chef and an emcee that are with you every step of the way.
Choose from a rotating menu of seasonal dishes, made with thoughtfully chosen ingredients. We use organic & local whenever possible! Don’t worry, you can decide the menu later.
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Make your pasta dough from scratch and learn how to roll, cut, and fill these unique matcha ravioli. Then create a zingy spring filling and step up your culinary skills with a savory brown butter glaze.
Make authentic biryani, a hearty rice dish slow-cooked and layered with South Indian spices, tangy tamarind, and sweet caramelized onions. Topped off with a crunchy cashew and curry leaf garnish, this fragrant dish embodies comfort and celebration in every bite!
Make a flaky and buttery pie-pocket with oat flour and filled with vibrant purple Ube Halaya (a Filipino purple yam). Top it off with a handmade, luscious coconut jam.
A fan favorite, this noodle-making class combines the traditional Japanese art of kneading udon dough with a funky disco dance party. Sounds outrageous?! We dare you to try our signature Udon Disco for an experience to remember.
Learn the art of molding this Salvadorian comfort food, filled to the brim with savory green chiles and cheese. Add a dash of heat with our homemade adobo sauce and cool it all down with a limon crema.
Make a fast-rising dough from scratch and create a few delicious pizzettas using unusual and flavor-packed toppings. These gourmet pizzettas will please and surprise, leaving you with a new talent under your belt.
In this quick and easy-to-follow class, learn to whip-up and dip-up the perfect snack platter. Score big with our delicious arnold palmer mixer, herbed onion soup dip and smoked oyster dip. Crowd pleasers all around!
Learn the art of culinary elixirs, cocktails, and herbal remedies. Our colorful Copa Verde, refreshing Splash Zone, and warming Golden Glow will leave your taste buds singing and spirit bright. Elixirs can be enjoyed as cocktails or mocktails.
This heart-filled fusion can be made either as a mocktail or cocktail and includes organic rose petals, damiana, herbal spice blend, and simple syrup.
We’re happy to accommodate allergies and dietary restrictions and craft an inclusive menu for your group.
Looking to really WOW your guests? It’s all in the details. Add these signature activities for an event your guests will remember.
All virtual experiences include Ingredient Kit delivery options to guests within the US + Canada. We also have easy-to-follow BYO options for international guests.
Using the thoughtfully-curated and delightfully-designed components inside their Ingredient Kits, colleagues made dough from scratch and practiced rolling, cutting, and filling ravioli in a savory brown butter glaze. They toasted to a job well done with our signature cocktail, the Love Petaler, a comforting fuse of rose, damiana, and citrus. The evening concluded with a soothing live music performance by renowned Brazilian guitarist and composer, Ian Faquini.
“I loved it all. If I had to choose one outstanding thing, I loved the tips we got along the way. From saving scraps for broth to how to cut an onion, I learned something! The music was such a great idea, too. I have done a few of these, and maybe I am biased, but this has been my favorite so far. It’s thoughtful, well organized, and fun!”
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Culinary Artistas, Ghirardelli Square | 851 Beach Street, San Francisco, CA 94109 | » map it
firstname.lastname@example.org | (415) 735-5234