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Our corporate virtual experiences are led by a professional chef and an emcee that are with you every step of the way.
We make our pasta dough from scratch, learn how to roll and cut a tagliatelle pasta died naturally with beet powder for a festive red color. We complete the dish with a simple yet luxurious cacio e pepe sauce and breadcrumb crunch.
Recommended for those looking to learn a timeless classic … pasta from scratch.
Can be made gluten free, but not recommended
Craft authentic biryani: slow-cooked rice layered with South Indian spices, tamarind, and caramelized onions. Topped with cashews and curry leaves for a fragrant, celebratory dish.
Recommended for gluten free guests and those looking to spice things up. Most allergen friendly!
Gluten-free; can be vegan; contains nuts (can be omitted)
This quick and easy-to-follow class will create the perfect snack platter with ease. Featuring an Arnold Palmer mixer, herbed onion soup dip, and smoked oyster dip—sure to please any crowd!
Recommend for groups looking for a crowd-pleasing, quick and delicious snack item.
Gluten-free; can be dairy-free
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Discover the art of making a flaky and buttery pie crust. Top it off with hand-made fillings… both sweet and savory!
Perfect for baking enthusiasts and foodie trendsetters alike.
*Note this is a BYO groceries class. Ingredient Kits are not available to ship.
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This irresistible and unique chocolate chip cookie is guaranteed to leave guests smiling.
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Delight in a festive and flavorful Mexican-inspired meal, packed with color and culinary flair. Learn classic and new techniques for a nourishing cooking experience
Ideal for health-conscious groups or those with dietary restrictions—gluten-free and easily customizable to be dairy-free and vegan!
*Note this is a BYO groceries class. Ingredient Kits are not available to ship.
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This heart-filled fusion, available as a mocktail or cocktail, features organic rose petals, damiana, herbal spices, and simple syrup.
Recommended for groups looking for mixology.
Get in touch to discover additional tantalizing menu options for your upcoming event.
We're committed to accommodating allergies and dietary restrictions to curate an inclusive menu tailored to your group's needs.
Looking to really WOW your guests? It’s all in the details. Add these signature activities for an event your guests will remember.
Using the thoughtfully-curated and delightfully-designed components inside their Ingredient Kits, colleagues made dough from scratch and practiced rolling, cutting, and filling ravioli in a savory brown butter glaze. They toasted to a job well done with our signature cocktail, the Love Petaler, a comforting fuse of rose, damiana, and citrus. The evening concluded with a soothing live music performance by renowned Brazilian guitarist and composer, Ian Faquini.
“I loved it all. If I had to choose one outstanding thing, I loved the tips we got along the way. From saving scraps for broth to how to cut an onion, I learned something! The music was such a great idea, too. I have done a few of these, and maybe I am biased, but this has been my favorite so far. It’s thoughtful, well organized, and fun!”
Our semi-annual menu release bash is back, baby! We've got professional headshots, a live DJ, interactive cooking stations, and industry leaders sharing how to curate sustainable events.
If you’re an event planner or company event lead in the Bay Area, we hope you join us to unwind, taste our new spring menu and network with other fun peers and party people.
Weds, April 24th from 5:30-7:30pm PST
Culinary Artistas, San Francisco
Tickets available on a first come, first serve basis
