Our corporate virtual experiences are led by a professional chef and an emcee that are with you every step of the way.
Choose from a rotating menu of seasonal dishes, made with thoughtfully chosen ingredients. We use organic & local whenever possible! Don’t worry, you can decide the menu later.
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Everybody loves pizza! In this class you will learn how to make a fast-rising dough from scratch and create a few delicious pizzettas using unusual and flavor-packed toppings. These gourmet pizzettas will please and surprise, leaving you with a new talent under your belt.
Recommended for those looking to add an autumn twist to a traditional fan-favorite.
This is a class for cookie lovers. Learn to make shortbread sandwich cookies with a sweet and savory Japanese twist. Toasty kinako confections coalesce with umami rich buttercream filling to indulge your sweet senses.
Recommended for those looking to bake something indulgent and delicious.
Make authentic biryani, a hearty rice dish slow cooked and layered with South Indian spices, tangy tamarind, and sweet caramelized onions. Topped with a crunchy cashew and curry leaf garnish, this fragrant dish embodies comfort and celebration in every bite.
Recommended for gluten free guests and those looking to spice things up. Most allergen friendly!
We make our pasta dough from scratch, learn how to roll and cut a tagliatelle pasta died naturally with beet powder for a festive red color. We complete the dish with a simple yet luxurious cacio e pepe sauce and breadcrumb crunch.
Recommended for those looking to learn a timeless classic … pasta from scratch.
Stirring turns into dancing in this creamy and classic rice dish. Created with a few simple culinary techniques, along with some beautiful garnishing skills, this dish is whipped up all while being serenaded by a live musician.
Recommend for groups looking for a heart-warming menu that comes with nearly everything needed to cook in the kit … and it’s already gluten-free!
A fan favorite, this noodle-making class combines the traditional Japanese art of kneading udon dough with a funky disco dance party. Sounds outrageous?! We dare you to try our signature Udon Disco for an experience to remember.
Recommended for vegan guests; our best seller!
In this quick and easy-to-follow class, learn to whip-up and dip-up the perfect snack platter. Score big with our delicious arnold palmer mixer, herbed onion soup dip and smoked oyster dip. Crowd pleasers all around!
Recommend for groups looking for a crowd-pleasing, quick and delicious snack item.
Learn the art of culinary elixirs, cocktails, and herbal remedies. Our colorful Copa Verde, refreshing Splash Zone, and warming Golden Glow will leave your taste buds singing and spirit bright. Elixirs can be enjoyed as cocktails or mocktails.
Recommend for groups interested in herbal remedies, an engaging happy hour, or a moment to relax.
This heart-filled fusion can be made either as a mocktail or cocktail and includes organic rose petals, damiana, herbal spice blend, and simple syrup.
We’re happy to accommodate allergies and dietary restrictions and craft an inclusive menu for your group.
Looking to really WOW your guests? It’s all in the details. Add these signature activities for an event your guests will remember.
All virtual experiences include Ingredient Kit delivery options to guests within the US + Canada. We also have easy-to-follow BYO options for international guests.
Using the thoughtfully-curated and delightfully-designed components inside their Ingredient Kits, colleagues made dough from scratch and practiced rolling, cutting, and filling ravioli in a savory brown butter glaze. They toasted to a job well done with our signature cocktail, the Love Petaler, a comforting fuse of rose, damiana, and citrus. The evening concluded with a soothing live music performance by renowned Brazilian guitarist and composer, Ian Faquini.
“I loved it all. If I had to choose one outstanding thing, I loved the tips we got along the way. From saving scraps for broth to how to cut an onion, I learned something! The music was such a great idea, too. I have done a few of these, and maybe I am biased, but this has been my favorite so far. It’s thoughtful, well organized, and fun!”
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